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HOT BASIL CRISPY RANGOON (8)

A pair of soft spring rolls and a pair of crispy egg rolls served with two dipping sauces.

A rice paper wrap filled with cream cheese, crab meat, carrots, cucumbers and spring mix. Served with our sweet peanut dipping sauce.

Mom's original recipe. Crispy chicken wings sauteed in our delicious and spicy garlic-basil sauce.

Pork ribs steamed until tender, then flash fried to add crispiness. Covered in a garlic and basil sauce for a delicious finish.

Chicken tenders marinated on skewers, then grilled and served with our delicious peanut sauce and cucumber compote.

Grilled, marinated beef served with our homemade tiger hot sauce.

Ring and tentacle battered calamari. Served with Sri Racha dipping sauce.

Coconut battered shrimp served with fried sweet potatoes and sweet chili dipping sauce.